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Menu

  • Starter

    • Boiled beef aspic

      with bog salad and red onions€ 13.50

    • Smoked salmon

      with fig mustard and toasted bread€ 14.80

    • Beef Tartar

      with pickled eggs and toasted bread€ 16.50

  • Soups

    • Strong boiled beef bouillon

      with sliced pancakes€ 4.60

    • Strong boiled beef bouillon

      with liver dumplings€ 5.30

    • Pumpkin cream soup

      with pumpkin seeds (vegan)€ 5.70

  • Salads

    • Baked chicken fillet strips

      on potato - lamb's lettuce salad with pumpkin seed oil€ 15.90

    • Ceaser salad

      with grilled chicken strips€ 15.00

    • Salad plate

      with autumnal vegetables, sheep's cheese and pear dressing (V)€ 13.50

  • Something small to beer

    • Stuffed beer pretzels

      with ham, herb gervais, horseradish & mustard pickels€ 11.50

    • Stuffed beer pretzels

      with smoked cheese, herb gervais and cress (V)€ 11.50

    • Sacherwürstel

      with mustard, horseradish and bread roll€ 7.90

    • Sacherwürstel

      with goulash sauce and pastries€ 8.50

  • Our house specialties

    • Spare Ribs

      for one person€ 21.50

    • Spare Ribs

      for two persons€ 40.20

    • Spare Ribs and Stelze

      for four persons€ 69.50

    • Stelze (Haunch of ham)

      for two persons, served with mustard and horseradish€ 29.90

  • Main dishes

    • Original Viennese veal schnitzel

      with parsley potatoes and cranberries € 24.80

    • Beef goulash

      with bread dumplings€ 16.40

    • Deep fried chicken fillet

      with potato - lamb's lettuce salad€ 16.90

    • Grilled salmon fillet

      with pumpkin risotto€ 17.50

    • Stelze for one person

      with cabbage salad, bread, mustard and horseradish€ 18.20

    • Grilled lamb chop

      with sweet potato puree € 20.50

    • Cordon Bleu (pork)

      with potato - lamb's lettuce salad € 18.90

    • Roasted calf's liver

      with parsley potatoes€ 16.20

    • Wild ragout

      with potato dumplings, pear and cranberries € 19.90

  • For meatless enjoyment

    • Pumpkin risotto

      with mountain cheese and arugula (V) € 14.90

    • Cheese dumplings

      with roasted onion and leaf salad (V) € 12.50

    • Roll barley

      with grilled vegetables (vegan) € 12.50

  • Desserts

    • Dessert glass of the season

      with apple, caramel and Greek yogurt (V) € 7.90

    • Pancakes

      with apricot jam (V) € 6.80

    • Apple strudel

      (vegan) € 6.80

    • Mozart slice (V)

      € 6.50

    • Cardinal cake (V)

      € 6.50

    • Chocolate - nut cake

      with chocolate and whipped cream (V) € 7.50

        Opening timesMo – Su, 11-24

        Kitchen TimesMo – Su, 11:30 – 23

        Address1030 Vienna, Prinz Eugen-Straße 25

        Contact+43 1 796 50 50,