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Menu

  • Starter

    • Boiled beef aspic

      with bog salad and red onions€ 14.90

    • Tartare of smoked salmon with

      with mango and garlic mash € 15.50

    • Beef Carpaccio

      with arugula, cherry tomatoes, grana and garlic bread € 17.90

  • Soups

    • Strong boiled beef bouillon

      with sliced pancakes€ 4.90

    • Strong boiled beef bouillon

      with liver dumplings€ 5.50

    • Refreshing, cold melon soup

      with green pepper (vegan) € 5.90

    • Pea mint soup

      (vegan)€ 5.90

      • Salads

        • Baked chicken fillet strips

          on potato - lamb's lettuce salad with pumpkin seed oil€ 16.50

        • Cold strips of chicken breast

          on mixed salad€ 16.50

        • Mini mozzarella

          on seasonal salads (V) € 15.90

        • Fruity salad

          with apple, mango, pineapple and watermelon (vegan) € 15.90

        • Grilled prawns

          on a summery salad € 16.50

      • Something small to beer

        • Stuffed beer pretzels

          with ham, herb gervais, horseradish & mustard pickels€ 11.90

        • Stuffed beer pretzels

          with smoked cheese, herb gervais and cress (V)€ 11.90

        • Stuffed beer pretzels

          with ham, smoked cheese, herb gervais, horseradish & mustard€ 13.50

        • Sacherwürstel

          with mustard, horseradish and bread roll€ 8.50

      • Our house specialties

        • Spare Ribs

          for one person€ 22.50

        • Spare Ribs

          for two persons€ 41.90

        • Spare Ribs and Stelze

          for four persons€ 72.40

        • Stelze (Haunch of ham)

          for two persons, served with mustard and horseradish€ 30.50

      • Main dishes

        • Original Viennese veal schnitzel

          with parsley potatoes and cranberries € 25.90

        • Beef goulash

          with bread dumplings€ 16.80

        • Deep fried chicken fillet

          with potato - lamb's lettuce salad€ 17.50

        • Grilled salmon fillet

          with wild rice and lemon sauce€ 18.20

        • Stelze for one person

          with cabbage salad, bread, mustard and horseradish€ 18.90

        • Grilled duroc pork chop

          with potato-bacon hash browns € 18.20

        • Roasted calf's liver

          with parsley potatoes€ 16.90

        • Chicken supreme

          on lentil stew and rosemary jus € 17.90

        • Grilled prawns

          on spaghetti and leaf spinach € 17.90

      • For meatless enjoyment

        • Rolled barley lentil stew (vegan)

          € 14.20

        • Spaghetti

          with leaf spinach and cherry tomatoes (V) € 13.90

        • Bread dumplings

          with egg and cucumber salad (V) € 14.50

      • Desserts

        • "Kaiserschmarrn"

          with roasted plums (V) € 10.50

        • Pancakes

          with apricot jam (V) € 6.90

        • Apple strudel

          (vegan) € 7.20

        • Mozart slice (V)

          € 6.90

        • Cardinal cake (V)

          € 6.90

        • White chocolate mousse

          in a glass with a biscuit base (V) € 7.90

        • Sacher cake

          with whipped cream€ 5.90

            Opening timesMo – Su, 11-24

            Kitchen TimesMo – Su, 11:30 – 23

            Address1030 Vienna, Prinz Eugen-Straße 25

            Contact+43 1 796 50 50,