If you like being in nature, the Stöckl is the right place for you. The ambience of the restaurant welcomes you with a lot of friendly, light wood – and the large panoramic windows allow a view of the surrounding green and the historic park from all sides. A place to relax and linger. The menu includes Viennese classics such as boiled beef, Schnitzel or black pudding as well as regional fish specialties and vegetarian delicacies.
All our dishes are prepared with regional ingredients from selected local suppliers. This is important to us, after all, we want to pamper our guests freshly and sustainably. Our beef and pork comes from the butcher Mader in Vienna, which only processes goods from Austria. Our potatoes and onions are from Schmidt’s farm in Hagenbrunn in Lower Austria and that all eggs come from free range chickens is a matter of course for us.